I focus all wine program development based on biodynamic, organic, and sustainable production, as I have aligned myself with winemakers who utilize these practices.
I conduct and lead staff trainings in my wine consulting package to ensure the highest return on investment. I also lead wine pairing dinners and a DTC wine class for patrons of your establishment as an al-a-carte option.
Westin Lake Mary - Lake Mary, FL (2012-2012)
Chavo - Lake Mary, FL (2013-2014)
Westin Imagine - Orlando, FL (2013-2013)
Don Julio - Orlando, FL (2016-2017)
Sinatra's - Cassadaga, FL (2017-2019)
Bavaro's - Winter Springs, FL (2017-2017)
The Wine Barn - Winter Park, FL (2017-2020)
Ocean 302 - Melbourne, FL (2019-2019)
Haos - Orlando, FL (2020)
DeVine Wine - (2019-2020)
Kabooki Sushi 1&2 - Orlando, FL (2021-2022)
Please visit my pricing page to see my packages and how I can help you grow your business.
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